Passion Fruit and Raspberry Champagne Cocktail

Like with the subtly festive Beet and Feta Quiche recipe I shared earlier in the week, I prefer holiday beverages that are a bit nontraditional. With Valentine’s Day this weekend, I’m planning to mix up a concoction that’s fresh and colorful as opposed to saccharine. Pink Champagne on its own is nothing new for the romantic holiday, but this fruit-infused bubbly cocktail features a twist. Not only does it have a natural crimson color from the raspberries, but the passion fruit adds a bit of a tang. Sprigs of red currants make the final flutes feel even more special. Cheers! XXJKE 

Photos & Styling: Sarah Elliott