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Chimichurri Recipe

Chimichurri Recipe

It’s amazing what a great sauce can do for a dish. Case in point: this beyond-delicious Chimichurri, compliments of my friend Carol Anne. She introduced me to the recipe when she had us over for dinner – and I was instantly hooked. So fresh and flavorful, it adds the best kind of kick to a variety of dishes. I’ve been making it non-stop this summer as a complement to halibut and veggies, and it would be incredible drizzled on top of skirt steak. XXJKE

Chimichurri Recipe 0
Chimichurri Recipe
Chimichurri Recipe
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Chimichurri Recipe

Photos & Styling: Sarah Elliott


Chimichurri Recipe

  • Units:
  • Course: Sides


  • 1 cup 237 ml parsley fresh Italian, packed
  • 1/2 cup 118 ml olive oil
  • 1/3 cup 79 ml vinegar red wine
  • 1/4 cup 59 ml cilantro fresh, packed
  • 2 cloves garlic peeled
  • 3/4 tsp red pepper dried, crushed
  • 1/2 tsp cumin ground
  • 1/2 tsp salt

Combine without stems in a food processor adding oil slowly. Enjoy!