Oven Roasted Fingerling Potatoes with Herbs & Vinegar Recipe
Sometimes straightforward really is best, and this simply delicious recipe from Barrett of Valleybrink Road is the perfect example. Featuring a beautiful blend of garlic and herbs, vinegar and citrus, her Oven Roasted Fingerling Potatoes are no-fuss comfort food at its finest. XXJKE
- Oven Roasted Fingerling Potatoes with Herbs and Vinegar Recipe
Oven Roasted Fingerling Potatoes with Herbs and Vinegar Recipe
- Course: Sides
- 1 1/2 lb 2/3 kg potato fingerling, washed and dried
- olive oil extra virgin
- 4 cloves garlic
- 1 sprig rosemary leaves removed
- 4 tbsp parsley leaves
- 4 tbsp dill whole, stems removed
- 1 lemon
- balsamic vinegar white, good
- salt sea salt
- pepper black, freshly ground
Preheat oven to 400 degrees.
Toss potatoes and whole garlic cloves with just enough olive oil to lightly coat. Place on a baking sheet and sprinkle with rosemary. Cook for 20-25 minutes or until cooked through and starting to brown.
Remove cooked potatoes from the oven and place in a bowl. Toss with the fresh parsley and dill. Squeeze the juice of one lemon all over the hot potatoes.
Drizzle about a tablespoon of vinegar on top of the potatoes and season with salt and pepper. Taste. Add more vinegar and salt and pepper as necessary. Serve warm or at room temperature.