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Oven Roasted Fingerling Potatoes with Herbs & Vinegar Recipe

Oven Roasted Fingerling Potatoes with Herbs & Vinegar Recipe

Sometimes straightforward really is best, and this simply delicious recipe from Barrett of Valleybrink Road is the perfect example. Featuring a beautiful blend of garlic and herbs, vinegar and citrus, her Oven Roasted Fingerling Potatoes are no-fuss comfort food at its finest. XXJKE

Oven Roasted Fingerling Potatoes with Herbs & Vinegar Recipe 0
Recipe

Oven Roasted Fingerling Potatoes with Herbs and Vinegar Recipe

  • Units:
  • Course: Sides

Ingredients

  • 1 1/2 lb 2/3 kg potato fingerling, washed and dried
  • olive oil extra virgin
  • 4 cloves garlic
  • 1 sprig rosemary leaves removed
  • 4 tbsp parsley leaves
  • 4 tbsp dill whole, stems removed
  • 1 lemon
  • balsamic vinegar white, good
  • salt sea salt
  • pepper black, freshly ground

Preheat oven to 400 degrees.

Toss potatoes and whole garlic cloves with just enough olive oil to lightly coat. Place on a baking sheet and sprinkle with rosemary. Cook for 20-25 minutes or until cooked through and starting to brown.

Remove cooked potatoes from the oven and place in a bowl. Toss with the fresh parsley and dill. Squeeze the juice of one lemon all over the hot potatoes.

Drizzle about a tablespoon of vinegar on top of the potatoes and season with salt and pepper. Taste. Add more vinegar and salt and pepper as necessary. Serve warm or at room temperature.